3x Culinary Experience
at the ULLRHAUS
Nordic Air. Japanese Spirit. Alpine Soul.
At the ULLRHAUS in St. Anton am Arlberg, Nordic inspiration meets Japanese finesse and Alpine character. Discover three distinct culinary experiences that celebrate exceptional flavours, creativity and craftsmanship.
ULLRS GOURMET MENU
AT THE ULLRS GOURMETSTUBE
1 Michelin Star | 4 toques GAULT MILLAU I 9 Courses
The essence of our cuisine in its most refined form: an extraordinary nine-course culinary journey defined by creativity, precision and surprising flavour combinations. Here, our culinary philosophy reaches its highest expression, elevating our distinctive style to its ultimate form.
Enhance your experience with an exquisite wine or beverage pairing, also available in a non-alcoholic version.
Reservations required. Open Thursday to Saturday
€245 per person, excluding beverage pairing.
ULLRS WINE & DINE
À la carte
Nordic-inspired, influenced by Japanese cuisine and rooted in Alpine character: our à la carte menu delights with refined flavours, premium ingredients and creative compositions. Discover distinctive dishes that bring together tradition and contemporary influences in a unique culinary experience.
Reservations recommended. Open Wednesday to Sunday
ULLRS DAILY MENU FOR HOTEL GUESTS
Half Board | Daily 4-Course Choice Menu
For our in-house guests, we offer a varied four-course choice menu every day as part of our half-board experience. Seasonal, fresh and prepared with great care, each menu invites you to enjoy a relaxed yet memorable evening of dining.
Half board is exclusively available to hotel guests and can be booked when making your stay reservation.
Three ways to experience the culinary world of the ULLRHAUS – from diverse, flavourful dining to an extraordinary gourmet journey.
Reservations here:
eat@ullrhaus.at
T +43 5446 35 200
or online here